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WE ARE HERE

  • oasiscaters
  • Jul 29, 2015
  • 1 min read

Picture this! You just open your own personal catering business and someone calls you up to cater their big event. You accept the client's invitation and you now have your first customer. What do you do now? Where should you start? Don't worry I'm here to help figure that out

Today, a lot of food service establishment are existing with variant types of services to provide food and drinks to people away from home. They provide food and drinks to one’s needs for a group of clientele like those of employees. This is to satisfy every need for a group of people with different lifestyles. And this is what exactly we’ve been seeing in our community now.

 
 
 

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